Chikki Day
Singhara Atta
Singhara Atta
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Our Premium Singhara Atta is a fasting essential crafted from the finest dried water chestnuts. Naturally gluten-free and low in calories, this flour is highly sought after during Upwas for its cooling properties and high potassium content. Its slightly sweet and nutty profile makes it perfect for creating crispy Puris, savory Pakoras, or the classic Singhara Halwa. Stay light and energized during your fast with this wholesome, traditional favorite.
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| Ingredients | Singhara Powder |
|---|---|
| Description | How To Use : Add salt or rock salt for taste in amaranth flour and make a dough. Make Sure that dough is not sticky. Make a medium size puri & fry in hot oil. You can also Make Thalipeeth, Sev and Halwa of Singhara flour. Storage instruction : After Opening the Pack the content must be stored in air tight container in order to certain product Quality. |
Our Promise
At Shreeji Chikki and Snacks, we are dedicated to creating healthy, tasty, andfresh traditional snacks using time-honoured recipes. Specializing injaggery-based chikkis, sweets, and snacks, we focus on delivering products thatare not only delicious but also nutritious. We use primarily natural and high-quality ingredients, ensuring every biteis wholesome and rich in authentic flavour. Our mission is to bring back thegoodness of traditional Indian snacking in a modern, healthy way.